What are the responsibilities and job description for the LINE COOKS/PREP COOKS position at Quality Greens Kitchen?
Quality Greens Kitchen is a fast-casual, QSR (Quick Service Restaurant) inspired by the farm-to-table movement. We are committed to providing our customers with fresh, healthy, and delicious food options made from locally sourced, organic ingredients. Our mission is to make wholesome eating convenient, accessible, and enjoyable.
Position Overview: We are seeking a dedicated and passionate Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will play a crucial role in the preparation of our signature dishes, ensuring that each meal served reflects our commitment to quality and taste. You'll work in a fast-paced environment, collaborating with a dynamic team to deliver an exceptional dining experience to our guests.
Key Responsibilities:
- Food Preparation: Prepare and portion ingredients, ensuring freshness and quality. Follow recipes and guidelines to create consistent, delicious dishes.
- Cooking: Safely and efficiently cook menu items, including grilling, sautéing, and baking, while maintaining the highest food safety standards.
- Assembly: Assemble salads, bowls, wraps, and other menu items with precision and attention to presentation.
- Cleaning and Sanitizing: Maintain a clean and organized workspace, including equipment, utensils, and prep areas. Adhere to all sanitation and safety guidelines.
- Team Collaboration: Work closely with fellow team members, including chefs, kitchen staff, and front-of-house employees, to ensure smooth service and timely order fulfillment.
- Inventory Management: Assist in managing inventory levels and notifying management when supplies need replenishing.
Qualifications:
- Previous experience as a Line Cook or Prep Cook in a fast-paced kitchen environment is preferred.
- Knowledge of food safety and sanitation practices.
- Strong attention to detail and the ability to work efficiently under pressure.
- Excellent teamwork and communication skills.
- Flexibility to work various shifts, including evenings and weekends.
- Passion for healthy, farm-to-table dining and a commitment to delivering exceptional food quality.
Benefits:
- Competitive hourly wage, with opportunities for advancement.
- Employee meal discounts.
- A positive and supportive work environment.
- Training and development opportunities.
Quality Greens Kitchen is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $16 - $20
