Moes southwest grill kitchen and front of the house

Job Summary
The ideal candidate will be passionate about food preparation and serving, with a strong focus on delivering exceptional customer service.

Duties
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• Maintain high standards of food safety and sanitation throughout the cooking process.
• Operate oven equipment safely and effectively, ensuring proper temperature control.
• Collaborate with kitchen staff to coordinate line refills and ensure timely service.
• Assist in maintaining inventory levels of food supplies and ingredients.
• Handle cash register transactions accurately, including cash handling and processing payments.
• Provide excellent customer service by addressing guest inquiries and concerns promptly.
• Work as a assembly line to ensure orders are made accurately and timely.
• Clean lobby, kitchen, restrooms, as directed by manage. Duties will also include cleaning dishes and pans.

Qualifications

• Previous experience in a culinary or restaurant environment is preferred.
• Strong knowledge of food safety practices and regulations.
• Excellent customer service skills with the ability to interact positively with guests.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong communication skills and teamwork mentality.

Job Types: Full-time, Part-time

Pay: $13.00 - $14.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Evening shift
• Morning shift

Work Location: In person

Salary : $13 - $14