What are the responsibilities and job description for the Culinary Team Member position at Quarry Oaks?
Quarry Oaks Golf Club Job Summary
We are seeking a skilled Line Cook to join our culinary team at Quarry Oaks Golf Club. As a Line Cook, you will be responsible for preparing and cooking menu items in accordance with established recipes, club specifications, and food service standards.
About the Role
This position requires attention to detail, excellent time management skills, and the ability to work well under pressure in a fast-paced environment. You will work closely with our chef and kitchen staff to ensure the high quality of our menu items.
Key Responsibilities:
Requirements
To be successful in this role, you must have previous food preparation and cooking experience with knowledge of safety, sanitation, and food handling procedures. You should also be able to lift, carry, and/or move up to 25 pounds, and work flexible hours, including weekends and holidays.
Benefits
We offer a competitive compensation package, including retirement plans, paid holidays, insurance benefits, wellness programs, paid time off, and on-the-job training.
We are seeking a skilled Line Cook to join our culinary team at Quarry Oaks Golf Club. As a Line Cook, you will be responsible for preparing and cooking menu items in accordance with established recipes, club specifications, and food service standards.
About the Role
This position requires attention to detail, excellent time management skills, and the ability to work well under pressure in a fast-paced environment. You will work closely with our chef and kitchen staff to ensure the high quality of our menu items.
Key Responsibilities:
- Prep ingredients as needed, including washing, cutting, chopping, marinating, pre-cooking, and portioning.
- Cook menu items as specified to ensure consistent food quality, portions, and presentation; adapts to menu changes as needed.
- Ensure cooking stations are stocked with necessary supplies and ingredients, informs manager or chef when stock levels are low or supplies are needed.
Requirements
To be successful in this role, you must have previous food preparation and cooking experience with knowledge of safety, sanitation, and food handling procedures. You should also be able to lift, carry, and/or move up to 25 pounds, and work flexible hours, including weekends and holidays.
Benefits
We offer a competitive compensation package, including retirement plans, paid holidays, insurance benefits, wellness programs, paid time off, and on-the-job training.
