What are the responsibilities and job description for the Line Cook - Supportive Living position at Quarryville Presbyterian Retirement Community?
Line Cook
Full-Time Benefitted Position,NO Late Nights -A RARE OpportunityIn The Culinary Field!
Monday, Wednesday, Friday hours: 7:00am-3:30pm or 8:00am-4:30pm
(Other days as assigned, includes weekend rotation)
Weekend hours: 10:00am-6:30pm
This Full-Time Line Cook works as an essential member of our Supportive Living Dining Services team. The ideal candidate will have the ability to be focused, creative and follow recipes. Hospitality experience anda passion for food, both quality and presentation are also critical to this role. We will give you the tools and training you need to be successful!
Compensation Based On Experience
$17.00-$20.00/hour
Key Responsibilities Include (but are not limited to):
QPRC Offers:
We are located less than 30minutes from Lancaster, Southern Chester County and Northern Maryland!
QPRC is proud Equal Opportunity Employer
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Full-Time Benefitted Position,NO Late Nights -A RARE OpportunityIn The Culinary Field!
Monday, Wednesday, Friday hours: 7:00am-3:30pm or 8:00am-4:30pm
(Other days as assigned, includes weekend rotation)
Weekend hours: 10:00am-6:30pm
This Full-Time Line Cook works as an essential member of our Supportive Living Dining Services team. The ideal candidate will have the ability to be focused, creative and follow recipes. Hospitality experience anda passion for food, both quality and presentation are also critical to this role. We will give you the tools and training you need to be successful!
Compensation Based On Experience
$17.00-$20.00/hour
Key Responsibilities Include (but are not limited to):
- Prepare, season,and cookmade-to-order food for our Supportive Living residents
- Responsible for maintaining a clean and organized kitchen while always adhering to food safety requirements
- Ensure meals are ready at the specified times and testfoods being cooked for proper, flavor, temperature, seasoning etc
- Follow recipes, menu notes and production sheets accurately to prepare the correct amount of each item daily
- Presentfood using proper plating techniques
- Assist other cooks with prep and special functions
- Assist in training of new team members
- Work in a team-oriented environment and under fast-paced conditions
- Prior culinary experience/training a PLUS
- Minimum of 2 years' experience in a food service hospitality environment required
- Ability to communicate with residents, co-workers and other departments with professionalism and respect
- Time management and attention to detail a MUST
- Serv-Safe Certification a plus, or willingness to get certification
- Able to work in a team-oriented environment and under fast-paced conditions
- Most importantly, this position requires accuracy, dependability, initiative, and the desire to be a part of a team whosemain focus is to bring our mission to life for our team and residents:
- To provide for the spiritual, physical, emotional, and social needs of our residents through high quality facilities, services and personal care in a manner faithful to the Bible and honoring our Lord, Jesus Christ
QPRC Offers:
- Competitive compensation
- Weekend shift differentials
- Flexible start time during the week and every other weekend off
- Free membershipto both our state-of-the-artfitness center and pool
- Team-oriented environment
- Team member appreciation events held various times throughout the year
- Employee assistance program
- Team Member referral bonuses available
- Discounts with a local daycare center, cellphone providers and more!
- Weekly Pay-Receive up to 50% of your weekly pay early!
We are located less than 30minutes from Lancaster, Southern Chester County and Northern Maryland!
QPRC is proud Equal Opportunity Employer
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Salary : $17 - $20