What are the responsibilities and job description for the Pizza Maker/Pizzaiolo position at Queen Creek Olive Mill?
Pizzaiolo Do you have a passion for the art of making authentically prepared artisan-style pizza?
The Queen Creek Olive Mill is looking for an experienced and passionate craft-person like you to enhance the quality of our handmade pizza menu while maintaining consistent standards.
This role offers you the opportunity to develop your career. Full & Part-time positions availableHours of Operation: Sun-Wed (8 am - 5 pm) Thurs - Sat (8 am - 9 pm)
PRIMARY DUTIES & RESPONSIBILITIES:
- Prepare authentic handmade pizzas
- Assist with tasks from Head Pizzaiolo, Sous Chef, and Executive Chef
- Develop and follow recipes, portion controls, and presentation specifications as set by the restaurant
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control while adequately receiving and storing delivered items
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, hygiene, and other health and safety guidelines
- Other duties or responsibilities as assigned or required
- QUALIFICATIONS:
- 1-2 years experience in a similar position as a Pizzaiolo/pizza maker preferred but not required
- A passion for the craft of making handmade pizza
- Experience working with other experienced Pizziaolos is a plus
- Culinary diploma/degree is a plus
- Ability to take direction and work calmly and effectively under pressure
- Able to spend 100% of the time standing
- Ability to work under pressure in a fast-paced environment
- Must be at least 21 years of age
Job Type: Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
- Morning shift
Ability to Relocate:
- Queen Creek, AZ 85142: Relocate before starting work (Required)
Work Location: In person
Salary : $15 - $18