What are the responsibilities and job description for the Dishwasher position at Queen of Sheba Ethiopian Cuisine?
Job Description
DishwasherShift: Part-time
- T-Sat 5:30 pm-till done (usually around 9:30 pm or so)
- $16.93/hr
- Duties/Responsibilities: Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
- Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
- Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
- Cleans trash receptacles with water or steam.
- Follow restaurant standards for health, safety, and excellence
- Moves dishwashing supplies and equipment from storage to work area
- Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
- Performs other related duties as assigned.
- Experience: Restaurant experience preferred.
Must have a current food handlers permit
- Physical Requirements:
- Prolonged periods walking or standing.
- Must be able to lift, carry, and place up to 50 pounds at a time.
- Must be able to bend, stoop, and wipe frequently.
- Must frequently immerse hands in water.
- Must be able to work in a hot and damp environment.
Job Type: Part-time
Pay: $16.93 per hour
Expected hours: 17 – 20 per week
Shift:
- Evening shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $17