What are the responsibilities and job description for the Lead Cook position at Quest Food Management Services, Inc.?
Position Summary
Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner. Lead Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.
ead Cook I Full Time Benefits :
Medical, Dental & Vision
401k
Paid Unused Sick Time
8) Company Paid Holidays
Shoes for Crews $40.00 Annual Credit
Free Meals
Career Path Growth
2 Guaranteed Raises a Year
Life & AD&D Insurance
School Schedule- Monday-Friday 6 : 00am-2 : 30pm No Nights. No Weekends!!!
Salary : $40
