What are the responsibilities and job description for the Cook I position at QUEST FOOD MANAGEMENT SERVICES LLC?
Position Summary
Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.
Cook I Requirements:
Associate’s Degree in Culinary Arts or equivalent work experience
Minimum of 1 year of experience as a prep cook
Responsible for meeting and maintaining state and local certification requirements (certified as a Food Handler)
Ability to perform simple arithmetic as well as to understand measurements and conversions
Ability to follow recipes
Previous experience in the food service industry working in schools / higher education, preferred
Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect:
Career growth with potential for future promotional pathways
Work-life balance, no nights, no weekends, no holidays and summers off!
