What are the responsibilities and job description for the Cook I position at QUEST FOOD MANAGEMENT SERVICES LLC?
Cook I - Position Summary
Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.
Cook I - Benefits:
As a Part or Full Time Hourly Quest Team Member, you can expect:
Career growth and paid training
Work-life balance, no nights, no weekends, summers off
Free meals daily
Annual Shoes for Crews $40.00 Credit
(8) Paid holidays
2 raises/year (based off performance reviews)
$1k-500 Referral Bonus, no limit
Paid unused Sick Time
Public Transportation/Parking Benefit Pre-Tax Plan
Illinois Paid Leave Work Act (up to 40 hours/year for FT, avg hours/week per year for PT)
401k with Matching
Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits
There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/.
Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Salary : $40
