What are the responsibilities and job description for the Sous Chef I position at QUEST FOOD MANAGEMENT SERVICES LLC?
Position Summary
Plan, prepare and present menu items during service of the cafeteria to the standards set by chef/manager. Prepare production lists for staff of items needed for execution of menus. Assist and lead in the day-to-day operations of the kitchen with staff.
Sous Chef I Full Time Benefits:
Medical, Dental & Vision
401k
PTO
Paid Unused Sick Time
(8) Company Paid Holidays
Shoes for Crews $40.00 Annual Credit
Free Meals
Paid training
2 Guaranteed Raises a Year
Life & AD&D Insurance
Career Path Growth and more!
There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/.
Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Salary : $40
