What are the responsibilities and job description for the AM Line Cook position at Quorum Hospitality?
Brief Description
The Hilton DFW Lakes is looking for an AM line cook to join the team!
The AM line cook is responsible for preparing all food items, based on standardized recipes, for the restaurants, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. Responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
This is a full time position
Essential Requirements
The Hilton DFW Lakes is looking for an AM line cook to join the team!
The AM line cook is responsible for preparing all food items, based on standardized recipes, for the restaurants, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. Responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
This is a full time position
Essential Requirements
- Have thorough knowledge of menus and the preparation required according to hotel standards.
- Maintain cleanliness and organization of all storage areas.
- Complete necessary food and station preparations
- Prepare buffet food items according to standards.
- Maintain post on kitchen line as required during the operating hours to prepare food to order, maintaining the highest standards of efficiency, productivity, and quality.
- Prepare food for Banquets, as required, following specifications of Banquet Event Orders.
- Prepare and service food for Employee Cafeteria
- Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
- Know the location and operation of all fire extinguishing equipment.
- Practice safe work habits always to avoid possible injury to self or other employees.
- Be familiar with all hotel policies and house rules.
- Be familiar with hotel's emergency procedures.
- Be able to operate and maintain cleanliness of all kitchen equipment.
- Maintain the "Clean As You Go" policy.
- Assist in storage and rotation of food items according to hotel procedures.
- 1 year previous experience in a high volume kitchen in a full service hotel
- Food Handlers Certification
- Medical, Dental, Prescription Vision insurance - you may participate in our health benefits after 30 days of employment with us!
- Employer matched 401(k) Retirement Plan - plan your retirement with our generous company match! (terms and conditions apply)
- Generous Hotel Travel Discounts in all Hilton family of brands hotels!
- Free Meal
- Free Parking
- Daily Pay - control when you get paid! Voluntary benefit that let's you access your pay the same day!
