What are the responsibilities and job description for the Menu Specialist position at Quorum Hotels & Resorts?
Key Responsibilities
- Master our menu, understanding each item and its preparation to deliver consistent quality.
- Prepare dishes with precision, adhering to event specifications and hotel standards.
- Maintain cleanliness, sanitation, and safety in the kitchen.
- Break down buffets and kitchen line, storing food and equipment properly at the end of each meal period.
- Assist with kitchen equipment maintenance and adhere to all safety procedures.
- Be proactive in managing food storage, rotation, and inventory.
