Deli Manager

Are you looking for a career that focuses on your community & customer care and offers competitive pay, employee support & career growth opportunities? Come and work for a company that values community, family, and our employees.

We have an immediate opening for a Deli Manager at our Winterport location.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Please note other duties may be assigned.

Sustain and Grow Operations:

• Responsible for overall Deli appearance, cleanliness and organization to include, but not limited to; staff appearance and uniform standards, equipment cleanliness and proper execution of cleaning schedule.

• Responsible for all aspect of customer service to include face to face communication, telephone communication and being able to promptly respond to and make any adjustments from customers as well as reacting to complaints concerning service, food preparation and quality.

• Responsible to ensure all paperwork is executed and followed to include but not limited to: inventory counts, spoilage reporting, inventory ordering, production requirements, sales reporting, etc.

• Creates weekly schedules to ensure staffing is built per budgeted hours.

• Accepts deliveries by verifying orders against the receiving invoice and inspection for product quality. Ensures product handling meets Freshies standards to include: labeling, date coding, rotation of stock, all other handling and storage.

• Completes required monthly inventory counts with using proper documentation and forwarding the results to the Territory Manager.

• Compiles daily tracking information via handheld, computer input or paper processing to include: raw spoilage, finished spoilage, sales, labor, etc.

• Responsible for ensuring all food safety and sanitation procedures are followed.

• Inspects Deli to ensure all food safety and sanitation standards are followed per state of Maine Department of Health Food and Sanitation guidelines.

• Ensures food products are consistently prepared and handled in accordance to Freshies® specifications per Freshies® Operation Manual.

• Ensure food handling procedures are followed to include the use of; temperature charts, thermometers, gloves, etc.

• Ensures food products are consistently prepared and handled in accordance to Freshies® specifications per Freshies® Operation Manual.

• Communicates any changes within the Deli that have been or need to be made to immediate supervisor.

Supervisory Responsibilities:

Directly supervises 2 to 8 employees in the Freshies Deli. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Qualifications:

• Associate's degree (A. A.) or equivalent from two-year College or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.

• Candidate must have or obtain Serve Safe™ Food Protection Manager Certification and Tank Smart Certification in the first six (6) months of employment. Both certifications need to be maintained.

R. H. Foster is an equal opportunity employer and does not discriminate on the grounds of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, genetic information, veteran status, or any other legally protected status.