What are the responsibilities and job description for the Line Cook position at R & R Breakfast Spot?
Benefits / Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Job Summary
Love being a cook, but ready to be home at night, even on weekends? Are you ready to be a part of a five year growing restaurant moving into a brand new location? We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Currently we are located in Chino but will be closing down and relocating to Moreno Valley at the end of March. You must be able to commute to both locations.
Duties and Responsibilities :
Qualifications :
Salary : $18 - $20
