What are the responsibilities and job description for the Food Preparation and Service Expert position at RA Sushi?
We are committed to delivering exceptional customer experiences at RA Sushi. As a key member of our culinary team, the Kitchen Operations Professional plays a critical role in ensuring that every dish that leaves our kitchen meets the highest standards of quality and presentation.
Key Responsibilities:
- Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items.
- Maintenance of a sanitary kitchen workstation.
- Coordination with meal serving hours to ensure excellence, quality, temperature, and appearance of food.
Requirements:
To succeed in this role, you will need:
- A minimum of [1-2 years] of experience in food preparation and service.
- Excellent organizational and time management skills.
- Ability to work effectively in a fast-paced kitchen environment.
Why Join Us?
At RA Sushi, we offer a range of benefits that make us an attractive employer, including:
- A comprehensive training program to help you develop your skills and advance your career.
- A competitive salary and benefits package.
- The opportunity to work in a dynamic and supportive team environment.
