What are the responsibilities and job description for the Prep Cook position at Raccoon Creek Golf Course?
We are currently looking for reliable Wedding/Banquet Prep Cooks to help assist us for the upcoming Wedding Season!
Our Prep Cooks are a critical link in the chain from menu to server to guest. Successful team members will be able to self-motivate and work without constant direct supervision in a fast-paced environment as part of a team near other team members. Additionally, they will assist with the line, prep food, cook menu items, re-stock as needed while maintaining a clean, food safe environment.
Duties & Responsibilities Include:
- Maintain a positive and professional attitude and contribute to a positive team effort
- Maintain a positive, appropriate professional appearance wearing the assigned uniform including acceptable grooming practices
- Learn the menu including prep and presentation of all items
- Participate in the development and execution of "special" menu items
- Re-stock the line and prepare incoming orders in a timely fashion
- Cool and Store food as per our designated safe food practices at the end of your shift
- Keep the kitchen spotless throughout the day
Benefits of working at The Barn at Raccoon Creek Include:
- Awesome, team-oriented environment
- Competitive Wages
- Shift meals and beverages provided
- Golf Benefits including Merchandise discounts
- Flexible Hours
