What are the responsibilities and job description for the Director, Food Services - Kitchen position at Rady Children's Hospital-San Diego?
JOB SUMMARY:
The Director of Food Services plans, directs, organizes, and coordinates the activities of the Food Services Department to provide quality food to patients as well as RCHSD employees and guests, establishes policies and procedures to provide administrative direction for menu formation, food preparation, distribution and service, budgeting, purchasing, sanitation standards, safety practices, staffing, and staff development.
MINIMUM QUALIFICATIONS:
Bachelor's Degree
5 Years of Experience
Proficient with Windows, Microsoft Office (Work, Excel, Power Point
Area of Study in a Field Related to the Position
PREFERED QUALICIATIONS:
Master's Degree
10 Years of Experience
The current salary range for this position is $45.75 to $62.90
Rady Children’s Hospital is committed to compensation that is externally competitive and internally equitable. We demonstrate this commitment by conducting regular market reviews to remain competitive with organizations of similar size in the nonprofit, healthcare sector. The range listed above does not represent the full salary range for the position but is the expected hiring range for qualified candidates. Compensation decisions consider a variety of factors including experience, education, licensure, unique skillsets, organizational need, and internal equity. This posting will remain open from the “date posted” until the hiring manager has determined there is a sufficient applicant pool or until the position is filled.
Salary : $46 - $63
