What are the responsibilities and job description for the Management - Raffertys position at Rafferty's, Inc.?
RESTAURANT MANAGEMENT
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ONLINE : ( www.raffertys.com / careers )
TEXT2APPLY : raffertys to 85000
Rafferty's Restaurant & Bar is a full-service restaurant concept with a 40-year history, a made-from-scratch menu, and that promotes a Friendly and Professional work environment.
Rafferty's Restaurant & Bar offers its employees :
Competitive Wages / Pay
Flexible Schedule with Plenty of Hours
Health Benefits
Advancement Opportunities
Rafferty's Restaurant & Bar wants you to be a part of the team, if You possess a :
PROFESSIONAL and HARD-WORKING approach to your Job
RELIABLE TRANSPORTATION to Work
Desire to be a member of an ESTABLISHED and REPUTABLE CONCEPT
Detailed Job Description : Management
Exhibit Leadership that sets a high standard of performance
Manages to achieve productivity, profitability and a positive environment.
Maintain a Guest focus AND a positive attitude
Operate within the Rafferty's Teamwork Service System at all times
Be ready / willing to assist Guests, Management and fellow Associates as instructed
Assume 100% responsibility for our guests' quality experience
Project an outgoing and friendly personality at all times.
Communicate professionally, courteously and effectively in person and by telephone
Able to work in a fast-paced high-volume restaurant environment.
Able to perform with a well-paced mobility for the duration of a scheduled shift.
Complies with all Company policies, procedures, equipment usage, and service standards
Be prepared to exhibit / communicate complete knowledge regarding all products / services.
Stocks and maintains sufficient levels of products / supplies to assure efficient service
Maintains a clean and sanitary workstation including dining room and guest areas
Complies with all company guidelines regarding Food Safety and Personal Safety
Completes required tasks within assigned time frames
Assists in maintenance, cleanliness and / or other duties as assigned
Follow procedures for Opening, Closing and on-going cleanliness.
Ability to reach, bend, stoop and frequently
Capable of working in a standing position for long periods of time
Obtain local permits / licenses required for alcohol service management
Ability to handle money responsibly, accurately and efficiently
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