What are the responsibilities and job description for the Director of Banquets position at RAFFLES?
Job Description
The Director of Banquets is responsible for assuring the entire operational service of all group, social, banquets and planned food and beverage events while maintaining a profitable operation and high quality products and service levels. They are expected to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.
Qualifications
- 2 years or more of experience as Banquet Director in a luxury hotel / venue.
- Bachelor’s degree from four-year college or university preferred.
- Previous supervisory responsibility preferred.
- 10 years operational banquet experience to include equivalent combination of education and experience.
- Strong knowledge of service standards, and different service types.
- Knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations.
Additional Information
