What are the responsibilities and job description for the Server/Waitress position at Raices Boricua Restaurant?
**Job Summary:** We are seeking a dedicated and passionate individual to fill an all-encompassing role in our restaurant. As a key member of our team, you will be responsible for providing exceptional service to our customers while ensuring the highest level of quality in our food and beverages. Your ability to multitask, work well under pressure, and maintain a positive attitude will make you an asset to our restaurant. **Duties:** - Greet customers warmly and ensure they have a positive dining experience - Take orders accurately and efficiently, including special requests and dietary needs - Prepare and serve food and beverages, maintaining a clean and organized workspace - Provide exceptional customer service, responding promptly to requests and resolving issues professionally - Manage cash and credit transactions, operating a point-of-sale system with ease - Maintain a clean and safe dining environment, adhering to health and safety standards - Collaborate with the kitchen team to ensure timely and accurate food delivery - Participate in team meetings and contribute to ongoing training and development - Perform other tasks as required to ensure the smooth operation of the restaurant **Qualifications:** - Previous experience in the restaurant industry is preferred - Ability to work in a fast-paced environment and multitask effectively - Excellent communication and customer service skills - Basic math skills and the ability to handle cash and credit transactions - Familiarity with food safety and sanitation practices - Physical stamina to stand for long periods and lift moderate weights - Availability to work varying shifts, including evenings and weekends - Ability to learn and adapt to new procedures and technologies - Team-oriented and willing to work collaboratively with others - Friendly, approachable, and professional demeanor **Skills:** - Food service - Cash handling - Customer service - Food safety - Restaurant management - Communication skills - Teamwork - Food preparation - Multitasking - Time management.
Tipo de puesto: Tiempo completo, Medio tiempo
Sueldo: $8.00 - $10.00 la hora
Horas previstas: de 20 a 40 por semana
Escolaridad:
- High school or equivalent (Obligatorio)
Experiencia:
- Basic math: 1 año (Obligatorio)
- Customer service: 1 año (Obligatorio)
- Restaurant: 1 año (Obligatorio)
Licencia/Certificación:
- Food Handler Certification (Deseable)
- ID o Lisencia de conducir (Obligatorio)
Disponibilidad de turnos:
- Turno diurno (Obligatorio)
- Turno nocturno (Obligatorio)
Puede trasladarse:
- Oceanside, NY 11572 (Obligatorio)
Lugar de trabajo: Empleo presencial
Salary : $8 - $10