Sous Chef

Railside Golf Club restaurant is a newly renovated and open to the public restaurant. Located in Byron Center since 1991, Railside has stayed committed to providing excellent quality and an extraordinary experience to its members as well as everyone attending. We are looking for a motivated and qualified sous chef to join our operations team and help maintain this level of service.

What we offer:

• Employee golf on certain days
• Employee dining discount
• Competitive benefits/pay with growth possibilities

Duties and Responsibilities

• Use order guides to place orders from our food suppliers
• Cook/Produce food for parties of up to 300 people
• Assist with managing and coordinating with a full kitchen staff
• Work the main kitchen line if a need arises
• Work with the executive chef to produce diverse menus
• Help maintain a positive kitchen culture
• Coach and mentor staff members to help other employee’s grow
• Accommodate all guests' dietary needs and special requests.
• Report directly to the Executive Chef
• Maintain and uphold the safety, quality, and standards of Railside Golf Club always

Position Qualifications and Requirements

• 5 years of culinary experience, preferably in a hotel/club banquet setting
• Ability to multitask
• Possess the ability to solve issues, be motivated, and organized
• Must be able to understand cooking recipes and perform the proper techniques necessary
• Excellent Oral communicational skills
• Be able to Operate kitchen equipment such as broilers, ovens, grills and fryers
• Possess the ability to efficiently run all stations in the kitchen
• High understanding of food/menu creation
• Stand for long Periods of time
• Lift weights of 50#
• Excellent attention to detail
• Work a flexible and changing schedule and possibly work multiple shifts when needed.
• Serve Safe certification
• Passionate about culinary and hospitality
• Have the ability to work with little or no supervision.