What are the responsibilities and job description for the Sous Chef position at Raintree Holdings?
The Aspenwood Company has an opportunity for a full-time Sous Chef at our Village of Southampton location an Assisted Living with Memory Care senior community.
Pay Rate: $21/hr.
11:00 a.am. - 9:00 p.m.
7:00 a.m. - 3:00 p.m.
The Sous Chef is responsible for planning and directing food preparation. Supervision of kitchen staff, as well as monitoring for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. Abides by and upholds company core values.
Must be able to work holidays/ weekends.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Work with the Executive Chef or Director of Dining Services to produce diversified menus in accordance with the Community’s policy and vision.
- Develop new dishes which appeal to the residents, whenever required
- Establish the work schedule and organize work in the kitchen so that all tasks are accomplished efficiently and with excellence.
- Produce high quality dishes that follow the established menu and standards.
- Train the kitchen staff in order to achieve the best for the nutrition and enjoyment of our residents.
- Maintain order and discipline in the kitchen at all times.
- Prepares or assists in preparation of complete meals - preparing and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc.
- Ensure great presentation by dressing dishes before they are served.
- Keep a sanitized and orderly environment in the kitchen.
- Ensure all food and other items are stored properly.
- Check quality of ingredients.
- Monitor stock and place orders when there are shortages.
- Comply with nutrition and sanitation guidelines.
- Member of the community’s emergency response team.
- Maintains a professional appearance and good personal hygiene per company policies.
- Other responsibilities as assigned.
EOE/M/F/D/V
Salary : $21
