What are the responsibilities and job description for the Assistant Restaurant Leader - Allentown PA position at Raising Cane's?
Your Role at Raising Canes :
The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in daytoday operations of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations.
The physical work environment includes working in a fastpaced kitchen environment (which requires extended periods of physical exertion such as walking standing lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures working with and around food products common allergens industrial equipment commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Your Impact and Responsibilities
Purpose of the position :
- Hires and terminates all hourly nonmanagement crewmembers
- Owns the onboarding status change and payroll process for all hourly crewmembers
- Creates crewmember work and training schedules
- Manages the performance of all hourly crewmembers (e.g. development coaching redirective communication and documentation and other performance management tasks)
- Acts as manager on duty and opens and closes the restaurant
- Manages cash handling and ensures accountability
General to the role :
Qualifications :
Requirements for Success :
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Terms of Use
Privacy Policy
Candidate Privacy Notice
Remote Work : Employment Type :
Fulltime
Key Skills
Business,Baan,Communication,Corporate Advisory,HSSE
Department / Functional Area : Operations
Experience : years
Vacancy : 1
