What are the responsibilities and job description for the Cook - Ralph's on the Park position at Ralph Brennan Restaurant Group?
Ralph's on the Park seeks an experienced line cook to join our seasoned culinary team. Our beautiful restaurant overlooks City Park and offers innovative spins on locally-sourced seafood, meats, and vegetables.
About You:
You’re a team player who takes pride in cooking for a living. You want to learn and grow with opportunity for advancement.
Pay and Benefits:
- Flexible Schedule
- Hourly rates from $15/hr to $18/hr, based on experience.
- Generous Paid Time Off
- Medical, Dental & Vision Insurance
- 401-K
- Free Shift Meals employee discount at all Ralph Brennan Restaurants.
- Excellent opportunities for career growth.
About the Job:
Line Cooks are responsible for preparing and finishing all hot and cold foods. You will execute a contemporary, seasonal menu and work alongside our chefs on a number of different menu formats and events.
Ideal Candidates should:
- Have related experience or a culinary degree
- General knife handling, food safety & sanitation knowledge
- Exceptional attention to detail
- Be able work well under pressure
- Maintain positive attitude
- Have the ability to read and follow menus and recipes
- Complete basic mathematical calculations
Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.
Salary : $15 - $20
