What are the responsibilities and job description for the Expo- Jazz Kitchen Coastal Grill and Patio-Downtown Disney position at Ralph Brennan Restaurant Group?
Expeditor position
Immediate opportunities available for Expeditors at Jazz Kitchen Coastal Grill and Patio in Downtown Disney.
About us:
Jazz Kitchen Coastal Grill and Patio is a high-volume, well-established, and respected full-service restaurant serving classic New Orleans cuisine. Our professional scratch kitchen uses quality ingredients, and we cook to order. We are a strong team that values professional and personal growth for all staff. Join the Jazz Kitchen family and “make people happy and enjoy the thrill of
doing so”!
About the Job:
Compensation: The pay scale for this role is $16.50 per hour plus tips
Part time or Full time; Day and Night shifts available; weekends are mandatory
The following traits/experience will help make you a successful hire:
- Works well under pressure
- Good organizational skills
- Keen attention to detail
- Basic food knowledge and cooking techniques
- Strong work ethic
- Commitment to safety and care
- Food Handler Card
- Reliable transportation
- Must be 18 years of age
- Must have legal right to work in the United States
As an important member of our team:
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You may be eligible for benefits like Health and other supplemental insurances, paid vacations, dining discounts at Jazz Kitchen Coastal Grill and Patio, Beignets Expressed,
theme park perks and discounts, and a 401k program.
Ralph Brennan Restaurant Group is committed to providing equal employment opportunity for all persons regardless of race, color, religion, sex, sexual orientation, gender identity, age, national origin, citizenship status, disability, veteran status or genetic information, or other
protected characteristic.
** The pay scale is the amount we reasonably expect to pay for this position; actual pay could be higher or lower depending on the candidate.
Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.
Salary : $17
