What are the responsibilities and job description for the Restaurant Food Runner position at Ralph's American Grill?
Ralph's American Grill in Wilmington, OH is seeking a Food Runner to support our operations. Ideal candidates have excellent customer service and leadership skills, desire to provide a great experience for our guests and be at least 18 yrs of age or older. Open Week and Weekend availability is a must.
JOB DESCRIPTION
To serve food to all guests in a prompt, courteous, efficient and enthusiastic manner according to the polices set forth in the handbook and manuals, takes full responsibility for each guest’s complete satisfaction.
PRIMARY RESPONSIBILITIES
The following are highlight items and not meant to be all-inclusive of this position:
• Conveys to his/her guests that he/she is genuinely interested in their satisfaction.
• Maintains a high standard of personal hygiene and grooming habits explicitly follows the uniform code as outlined in the Associate Handbook.
• Follows with enthusiasm the purposeful hospitality standards as outlined by the company.
• Has a working knowledge of all food and beverages served in restaurant.
• Reads service standards an all associate bulletin boards each day, and has a working knowledge of, and is up to date on all procedures concerning charges, coupons, personal checks, special promotions and other discounts.
• Helps maintain the cleanliness and appearance of the restaurant.
• Delivers food from the kitchen to the guests table.
• Participates in controlling costs and minimizing wastes.
• Performs opening, running, and closing duties as designed by the manager on duty.
• Seizes every opportunity to help out wherever possible above and beyond normal assigned duties.
• Displaying simple acts of kindness towards fellow associates and guests.
• Sharing knowledge, ideas, successes, and failures with other associates for the store’s learning, growth and development.
• Helping greet and seat guests, bussing tables and helping fellow associates.
• Noticing and taking care of guests that appear to need something or appear unhappy.
• Welcoming any guest that might pass.
• Helping other servers when they are busy- side work, drinks, etc.
• Being courteous and appreciative to fellow associates.
• Contributing creative talents and ideas.
QUALIFICATIONS
Education/ Experience:
• Previous restaurant experience preferred
Skills:
• Highly organized
• Good communication skills
• Excellent guest perception
