What are the responsibilities and job description for the Executive Chef Leader position at Ramada Plaza Nags Head Oceanfront?
Job Summary:
The Executive Chef is a pivotal figure in the success of our restaurant, overseeing the entire kitchen operation to ensure seamless food preparation, inventory management, and equipment maintenance. This role requires exceptional leadership skills, culinary expertise, and a passion for delivering high-quality dishes.
- Develop and execute comprehensive kitchen strategies, aligning with the hotel's vision and standards.
- Lead and train a team of skilled kitchen staff, promoting a positive work environment and fostering growth opportunities.
- Collaborate with the Food and Beverage Manager to drive menu development, cost control, and supply chain optimization.
- Ensure compliance with local, state, and federal regulations, as well as Ramada Plaza brand standards.
- Maintain accurate records, including inventory levels, employee performance, and safety protocols.
- Participate in budget planning, forecasting, and analysis, identifying areas for improvement.
- Assist in the recruitment and training of new kitchen staff, ensuring seamless integration into the team.
- Develop and implement sustainable practices, reducing waste and minimizing environmental impact.
Key Responsibilities:
- Manage kitchen staff, including chefs, cooks, and other personnel.
- Plan, coordinate, and execute events, conferences, and banquets.
- Conduct regular safety audits, maintaining a clean and organized kitchen environment.
- Source and procure high-quality ingredients, adhering to seasonal and local sourcing preferences.
- Design and implement innovative menus, reflecting the hotel's commitment to excellence.
- Lead cross-functional teams, driving collaborative efforts between departments.
Requirements:
- 5 years of experience as an Executive Chef or similar role, preferably in a luxury hotel setting.
- Advanced knowledge of culinary techniques, kitchen operations, and food safety protocols.
- Strong leadership and communication skills, with the ability to motivate and inspire teams.
- Excellent problem-solving and analytical skills, with a focus on continuous improvement.
- Passionate about delivering exceptional guest experiences and maintaining high standards of quality.
