What are the responsibilities and job description for the Kitchen Operations Manager position at Ramada Plaza Nags Head Oceanfront?
Job Overview:
As the Senior Culinary Director, you will play a key role in shaping the culinary vision and strategy for our hotel. This position requires a seasoned leader with a deep understanding of the hospitality industry, culinary trends, and menu development.
- Develop and implement strategic plans for menu engineering, cost control, and inventory management.
- Lead a team of talented chefs and cooks, providing guidance, support, and coaching to ensure their growth and development.
- Collaborate with the Food and Beverage Manager to drive sales growth, improve customer satisfaction, and increase revenue.
- Conduct regular site visits, monitoring kitchen operations, and implementing improvements as needed.
- Design and implement engaging marketing campaigns, showcasing the hotel's culinary offerings.
- Build and maintain relationships with local farmers, suppliers, and vendors, ensuring the highest quality ingredients.
- Stay up-to-date with industry trends, attending conferences, workshops, and networking events.
Responsibilities:
- Supervise kitchen staff, including chefs, cooks, and other personnel.
- Develop and execute comprehensive kitchen strategies, aligning with the hotel's vision and standards.
- Collaborate with the Sales Team to drive event business, maximizing revenue and customer satisfaction.
- Maintain accurate records, including inventory levels, employee performance, and safety protocols.
- Participate in budget planning, forecasting, and analysis, identifying areas for improvement.
- Assist in the recruitment and training of new kitchen staff, ensuring seamless integration into the team.
