What are the responsibilities and job description for the Line Cook position at Ramada Plaza Nags Head Oceanfront?
Job Summary:
The Line Cook at Beachcombers Tiki Hut is responsible for preparing high-quality and delicious island themed meals in a timely manner for hotel guests and patrons of our on-site restaurant. This is a part-time, hourly position within the hospitality/restaurant industry, located in Kill Devil Hills, North Carolina. As an individual contributor, the Line Cook will work alongside a team of culinary professionals to provide exceptional service and uphold the high standards of Ramada Plaza.
Compensation & Benefits:
This position offers a competitive hourly wage of $16 to $20 per hour, paid biweekly. In addition, all employees are eligible for our comprehensive benefits package, paid time off and 401(k) retirement savings options.
*Shifts are typically evening shift, 2p.m. to 10p.m. (Shift may vary based on business.)*
Responsibilities:
- Prepare and cook a variety of food items in accordance with recipes, quality and portion control standards set by the hotel and restaurant
- Adhere to all food safety and sanitation regulations, including proper temperature control and cleanliness of work area
- Collaborate with kitchen team to ensure timely and accurate production of meals
- Maintain knowledge of current menu items and be able to make suggestions and upsell to guests
- Follow instructions and complete tasks given by the Executive Chef or Sous Chef
- Communicate any supply or equipment shortages to management and assist in ordering as needed
- Assist with the set-up, breakdown, and cleaning of workstations, as well as overall kitchen cleanliness
- Handle and store food items properly, including rotation and labeling
- Assist with inventory management and control of food costs
- Adhere to all safety and company policies and procedures
Requirements:
- At least 1 year of experience as a Line Cook in a high-volume restaurant or hotel setting
- Knowledge of basic cooking techniques and knife skills
- Ability to work well in a fast-paced, team-oriented environment
- Strong attention to detail and ability to multitask
- Flexible schedule, including evenings, weekends, and holidays
- Ability to stand for long periods of time and lift up to 50 pounds
- Must be able to obtain and maintain any required food handling and/or alcohol service certifications
EEOC statement:
Ramada Plaza Nags Head Oceanfront is an equal opportunity employer and is committed to creating a diverse workforce. We consider applicants for all positions without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, genetic information, marital status, veteran status, or any other legally protected status.
Salary : $16 - $20
