What are the responsibilities and job description for the Senior Culinary Director position at Ramada Plaza Nags Head Oceanfront?
Job Description:
We are seeking an experienced Executive Chef to lead our culinary team at the Ramada Plaza Nags Head Oceanfront. As a senior member of our management team, you will be responsible for developing and executing comprehensive kitchen strategies, ensuring seamless food preparation, inventory management, and equipment maintenance.
- Develop and implement strategic plans for menu engineering, cost control, and inventory management.
- Lead a team of talented chefs and cooks, providing guidance, support, and coaching to ensure their growth and development.
- Collaborate with the Food and Beverage Manager to drive sales growth, improve customer satisfaction, and increase revenue.
- Conduct regular site visits, monitoring kitchen operations, and implementing improvements as needed.
- Design and implement engaging marketing campaigns, showcasing the hotel's culinary offerings.
- Build and maintain relationships with local farmers, suppliers, and vendors, ensuring the highest quality ingredients.
- Stay up-to-date with industry trends, attending conferences, workshops, and networking events.
Requirements:
- 5 years of experience as an Executive Chef or similar role, preferably in a luxury hotel setting.
- Advanced knowledge of culinary techniques, kitchen operations, and food safety protocols.
- Strong leadership and communication skills, with the ability to motivate and inspire teams.
- Excellent problem-solving and analytical skills, with a focus on continuous improvement.
- Passionate about delivering exceptional guest experiences and maintaining high standards of quality.
