What are the responsibilities and job description for the Busser/Dishwasher position at Ramen Gachi?
Responsibilities:
- Bussing tables
- Food runner
- Dishwasher
- Prepare food items as needed
- Maintain cleanliness and sanitation of work areas, including tables, chairs, and dining areas
Shifts:
- Friday dinner (4:30 to closing)
- Saturday dinner (4:30 to closing)
Skills:
- Strong guest relations skills to provide exceptional customer service
- Good communication skills to effectively interact with customers and team members
- Ability to multitask and work in a fast-paced environment
- Knowledge of food safety regulations and proper sanitation practices
Please note that this is not an exhaustive list of responsibilities and skills. Additional duties may be assigned as needed.
Job Type: Part-time
Pay: $13.00 - $18.00 per hour
Expected hours: 12 per week
Shift:
- Evening shift
Work Location: In person
Salary : $13 - $18