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Server (Ranch Steakhouse Oklahoma City)

Ranch Steakhouse OKC
Oklahoma, OK Part Time
POSTED ON 10/24/2023 CLOSED ON 12/9/2023

What are the responsibilities and job description for the Server (Ranch Steakhouse Oklahoma City) position at Ranch Steakhouse OKC?

MISSION: It is our commitment to provide a spectacular atmosphere for our guests, deliver superior service, delicious cuisine, and genuine hospitality as if our guests were old friends; while striving to enrich, fulfill, and reward our employees and the communities we live in.

GENERAL STATEMENT OF DUTIES: Primary responsibility is to accurately and efficiently complete all steps of service. Maintain a friendly and professional environment when dealing with customers and peers. Perform any other duties as directed by management.

EXAMPLES OF WORK PERFORMED: Greet guests at their tables, keeping them comfortable. Provide efficient service by guiding guests through menus, suggestively selling drinks, appetizers, entrees and desserts; bringing food and drinks to tables, and pre-bussing in a timely manner; act as guests cashier processing credit cards and/or making change; communicate with supervisors and peers.

EMPLOYMENT STANDARDS: Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; food and wine knowledge. Must be at least 18 years old. Oklahoma liquor license required.

PHYSICAL ACTIVITY REQUIREMENTS: To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion.

Heavy Work: Lifting up to 10 lbs frequently, 35 lbs occasionally.

Work Environment: Occasional exposure to cold, heat, water.

Mathis Management promotes and maintains a drug-free work environment.

Mathis Management is an Equal Opportunity Employer.

Job Type: Part-time

Pay: From $2.13 per hour

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Experience:

  • Serving Experience: 1 year (Preferred)
  • Restaurant Experience: 1 year (Preferred)

Work Location: In person

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