What are the responsibilities and job description for the Food and Beverage Service Staff position at Rancho De Los Caballeros?
About the Role: As a Part Time Bussing team member at Rancho De Los Caballeros' Club Grill Restaurant, you will be responsible for providing exceptional customer service while maintaining a clean and organized dining area.
Key Responsibilities:
Key Responsibilities:
- Welcome and acknowledge all guests in a professional and friendly manner.
- Anticipate and address guests' needs, ensuring their experience is pleasant and memorable.
- Stand, sit, or walk for extended periods, moving objects weighing up to 50 pounds without assistance.
- Fully comply with all company policies, procedures, and safety protocols.
- Effectively communicate with colleagues and management.
- Maintain confidentiality of proprietary information.
