On Call SERVER

Position Summary:

The Server must have excellent communication skills, a high level of professionalism with attention to detail. problem-solving, good organizational skills, and multitasker without feeling overwhelmed. Can think quickly on your feet. Has a true servants heart to please guests at all times. Must have a minimum of 2-year experience.

Standards of Performance:

• Actively supports and incorporates Company mission and core values into daily activities;
• Maintains a positive and respectful attitude with Company employees;
• Works as a team member to achieve individual goals and overall Company goals;
• Demonstrates positive customer service skills, internally and externally, with effective communication, respect and integrity.
• Listens and takes instructions well.

Essential Duties & Responsibilities:

• Insures exemplary guest services through all forms of banquet service such as platted dinners, buffets, grazing stations, family style and interactive stations.
• Ensures that events are properly equipped and executed by transporting, pulling, setting up, and breaking down, as well as returning equipment to designated storages in compliance with standards and instructions.
• Performs side work by helping to provide a safe and clean work environment.
• Cleans and organizes the restocking of equipment/products returning from catering events.
• Understands safety responsibilities as well as environmental laws by following established procedures, policies, training, and involvement activities.
• Performs other duties that could be assigned.

Pay: $18 an hour plus tips

Minimum Requirements, Qualifications and Characteristics

• High School diploma and prefer at least 1-year industry experience.
• Must have excellent verbal communication skills.
• Must be able to read and understand simple instructions, memos and short correspondence.
• Must have a working phone that can be used to clock in or receive text messages,
• Must be able to exercise sound judgment and problem-solving skills and develop effective proactive solutions.
• Must be able to collaborate effectively in a team environment.
• Must be able to complete work in a timely, organized manner.
• Punctuality and consistent attendance.
• Must be able to work independently if needed at an event.
• Must be able to interact positively with clients, staff and other third parties.
• Serve Safe Certification (food handlers)

Essential Physical Functions:

• Ability to sit, see, hear, and speak for extended periods of time.
• Ability to stand, squat, crouch and lift arms above head.
• Ability to sit, stand or walk for 6 to 8 hours per day.
• Must be able to lift 50lbs.