What are the responsibilities and job description for the 1856 - Culinary Residence - A Teaching Restaurant - Bartender - Part Time and Full Time Available position at Rane Culinary Science Center?
Job Description
Job Description
1856 - A Culinary Residence, will be an upscale teaching restaurant, named after the year of Auburn University's founding, anchoring the first floor of the new Tony & Libba Rane Culinary Science Center.
Students in the Auburn University College of Human Sciences Hospitality Management Program will work under the guidance of a Chef in Residence to prepare and serve an à la carte lunch menu and tasting menu format during dinner service.
Each year, an acclaimed chef will work alongside Auburn University faculty and staff to create a unique restaurant concept, providing a one-of-a-kind, ever-changing culinary experience for students and restaurant guests alike. The open kitchen will invite diners to observe as their food is prepared, while a two-story wine room stocked with bottles from around the world will provide a stunning dining backdrop for the private dining room.
Duties :
- Ability to thoughtfully engage with all customers visiting 1856 about the concept and partnership with Auburn University and student experience.
- Work closely with a paired student each day to provide service to our guests. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service
- Ability to memorize a 8-10 course tasting menu along with beverage pairing that changes bi-weekly.
- Perform mise en place for daily service based on reservations booked for the day / evening.
- Oversee our guests dining experience following 1856 and IHP's standards of service.
- Ensure guest preference, dietary preferences are recognized and how those affect a set tasting menu on a nightly basis.
- Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
- Always maintain a neat and clean work environment
- Be available to perform lateral service as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Have a comprehensive knowledge of beer, wine and spirits. Work closely with 1856 GM, Master Sommelier on curating bi-weekly tasting menu cocktail pairings.
Working Conditions :
Qualifications :
