What are the responsibilities and job description for the Pastry Sous Chef position at Raoul's Restaurant?
Come join a NYC institution. Raoul's has been a leading French restaurant since 1975.
Pastry Sous Chef required.
Ideal candidates:
*Possess 2-3 years of pastry experience, managerial experience preferred.
*Are passionate about hospitality, pastry and baking.
*Have excellent baking skills and experience on dessert stations in the kitchen.
*Have a professional and polished approach to leadership in a busy atmosphere.
*Have excellent verbal and written communication skills.
*Are DOH Food Protection certified.
Working knowledge of French Patisserie.
Please send resumes in PDF format only.
Merci
Pastry Sous Chef required.
Ideal candidates:
*Possess 2-3 years of pastry experience, managerial experience preferred.
*Are passionate about hospitality, pastry and baking.
*Have excellent baking skills and experience on dessert stations in the kitchen.
*Have a professional and polished approach to leadership in a busy atmosphere.
*Have excellent verbal and written communication skills.
*Are DOH Food Protection certified.
Working knowledge of French Patisserie.
Please send resumes in PDF format only.
Merci
Salary : $23 - $26
