What are the responsibilities and job description for the HOST-HOSTESS - Burt & Max's Bar and Grille position at Rapoport s Restaurant Grp?
Rapoport's Restaurant Group, Inc. is now hiring qualified Host/Hostess for Burt & Max's Bar and Grille located in the Delray Marketplace in Delray Beach, FL.
At Burt & Max's we are dedicated to providing high-quality cuisine for a good value, a warm and welcoming ambiance, and a truly attentive service that is redefining dining in Palm Beach County.
Join our growing team and see for yourself why Rapoport's Restaurant Group, Inc. has received over 80 awards including the Community Excellence Award and the Dream Big Small Business of the Year Award.
What We Offer:
Flexible Schedules
Competitive Salary
Professional Growth.
Energetic, focused and collaborative work environment
NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position.
We Encourage a Diverse Workforce: Rapoport’s Restaurant Group believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you’re looking for a company that respects your unique merits, professionalism, and skills, we’d like to talk to you. We are a Drug Free workplace and participant with E-verify.
At Burt & Max's we are dedicated to providing high-quality cuisine for a good value, a warm and welcoming ambiance, and a truly attentive service that is redefining dining in Palm Beach County.
Join our growing team and see for yourself why Rapoport's Restaurant Group, Inc. has received over 80 awards including the Community Excellence Award and the Dream Big Small Business of the Year Award.
Primary duties and responsibilities include, but are not limited to, the following:
· Greets and seats guests, presents menus to guests, informs them of specials and soups.
· Treats guests in a manner to ensure their complete satisfaction.
· Takes names on a waiting list.
· Runs the floor plan board.
· Observes tables and keep track of clean, dirty and occupied tables.
· Takes guest information and quotes wait to guests accurately when tables are not immediately available.
· Cleans, organizes and stocks menus at host area.
· Answers phone and answers questions concerning the menu and restaurant.
· Interacts with guests during their stay and as they depart the restaurant to ensure a positive dining experience.
· Fills to go orders, if applicable.
· Maintains restrooms throughout shift.
· Other duties as directed.
Minimum Qualifications (Education, Experience, Skills)
· Must possess excellent communication skills (verbally interacts with management, servers, team members, and guests.)
· Must be able to read, write and determine wait time based on the restaurants procedures.
· Must visually scan restaurant for clean, unoccupied tables.
· Must have strong organizational skills.
· Must be multi-task oriented.
· Possess working knowledge of workplace safety procedures.
What We Offer:
Flexible Schedules
Competitive Salary
Professional Growth.
Energetic, focused and collaborative work environment
NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position.
We Encourage a Diverse Workforce: Rapoport’s Restaurant Group believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you’re looking for a company that respects your unique merits, professionalism, and skills, we’d like to talk to you. We are a Drug Free workplace and participant with E-verify.
