What are the responsibilities and job description for the Food Runner - Rare Society position at Rare Society?
Trust Restaurant Group is looking for talented, enthusiastic, and experienced hospitality professionals to join our team!
WHO WE ARE:
TRUST Restaurant Group is a San Diego-based hospitality collective helmed by Chef Brad Wise. Beloved in America’s Finest City, TRUST Restaurant Group’s portfolio includes five distinct concepts that run the gamut from fine dining to a butcher shop to an ice cream window. Countless accolades, including a Michelin Plate Award and Conde Nast Traveler nod, has cemented the group’s status as one of the premier groups operating in Southern California today.
Rare Society, our homage to the infamous Las Vegas steakhouse. Premium proteins are grilled over an open flame. Cocktails are direct, classic, and classy. Service is refined, but approachable. This is your neighborhood steakhouse, after all.
WHO WE’RE LOOKING FOR: Hospitality is a core tenant of our company philosophy, and creating a unique experience between our restaurant and our guests is paramount to what we do. As a food runner, we want you to showcase your knowledge and curiosity for food and wine, and how the two complement one another.
Responsibilities include:
- Supporting Expo throughout the guest dining
- Ensure dishes are accurate, clean, and presented well to the guest
- Run food to the appropriate guest and notate all modifications
- Be aware of all food allergens on the menu
- Cleanliness of expo line
- Complete opening and closing sidework with sense of urgency
- Sweep, remove trash, and keep an organized work space
- Engage with guests as needed
- Provide Hospitality
WHAT WE OFFER:
- Schedule flexibility
- Competitive pay, 401k
- Food and Beverage discounts
- Growth opportunity
- Comprehensive training program
