What are the responsibilities and job description for the Line Cook position at Raritan Valley Country Club?
Company Description
Raritan Valley Country Club is a family-friendly private club located in Bridgewater, New Jersey, offering amenities like golf, racquet sports, a resort-style pool, youth programs, exquisite dining, and social events. As a Troon® managed club, members enjoy exclusive access to golf and lifestyle benefits worldwide with Troon Privé Privileges. The club is undergoing capital improvements, making it an exciting time to join our community.
Role Description
This is a full-time on-site role for a Line Cook at Raritan Valley Country Club in Bridgewater, NJ. The Line Cook will be responsible for daily food preparation, cooking, and ensuring quality and presentation standards are met. Additionally, the Line Cook will assist in maintaining a clean and organized kitchen environment.
Qualifications
Raritan Valley Country Club is a family-friendly private club located in Bridgewater, New Jersey, offering amenities like golf, racquet sports, a resort-style pool, youth programs, exquisite dining, and social events. As a Troon® managed club, members enjoy exclusive access to golf and lifestyle benefits worldwide with Troon Privé Privileges. The club is undergoing capital improvements, making it an exciting time to join our community.
Role Description
This is a full-time on-site role for a Line Cook at Raritan Valley Country Club in Bridgewater, NJ. The Line Cook will be responsible for daily food preparation, cooking, and ensuring quality and presentation standards are met. Additionally, the Line Cook will assist in maintaining a clean and organized kitchen environment.
Qualifications
- Culinary skills and experience in food preparation
- Knowledge of kitchen equipment operation and food safety regulations
- Ability to work in a fast-paced environment and collaborate with the kitchen team
- Attention to detail and organization skills
- Strong communication skills
- Ability to follow recipes and instructions accurately
- Experience in a club or fine dining setting is a plus
- Culinary degree or certification is preferred