What are the responsibilities and job description for the Meat Supervisor Trainee position at Rastelli Brothers Inc?
Job Summary:
The Supervisor Trainee is a leadership development role designed to prepare individuals for a supervisory position within the meat production plant. This position will involve hands-on training in all aspects of meat processing, quality control, safety regulations, team leadership, and production efficiency. The trainee will work closely with experienced supervisors and plant management to learn operational best practices and gain the necessary skills to lead a production team effectively.
Key Responsibilities:
- Learn and assist in overseeing daily meat production processes, ensuring quality, safety, and efficiency standards are met.
- Support and supervise production line workers, ensuring adherence to company policies and procedures.
- Train in monitoring product quality and compliance with USDA and company food safety standards.
- Assist in enforcing health and safety regulations to maintain a safe work environment.
- Learn scheduling, staffing, and labor management to optimize productivity.
- Assist with inventory management, waste reduction, and raw material utilization.
- Troubleshoot production issues and collaborate with maintenance for equipment-related concerns.
- Develop leadership, problem-solving, and decision-making skills to prepare for a supervisory role.
- Participate in employee coaching, discipline, and performance management under the guidance of senior supervisors.
One Opening for 1st Shift 6:30 a.m. - 3:00 p.m. Monday through Friday potential for Saturday
One Opening for 2nd shift 3:30 p.m. - 12:00 a.m. Monday through Friday potential for Saturday
