What are the responsibilities and job description for the Oar & Iron Raw Bar & Grill Culinary Manager - Parrish position at RAVentures?
Oar And Iron Manager Job Description
- As a member of the leadership/management team, your position is instrumental in developing and fulfilling the short-term as well as long-term goals of our restaurants and company.
- Your position is responsible for creating an atmosphere that will inspire guests and team members to return.
- Your goals will be accomplished by the proper implementation, promotion, and success of our operations through continual evaluation of the products/services provided while ensuring effective training and development of our team.
- The Manager’s role is to plan and direct all employees to achieve an exceptional dining experience while maximizing sales and profits.
- Maintains the kitchen to all Oar & Iron standards.
- Oversee and participate in daily line checks and provide necessary coaching and feedback. Inspect line check book to they are properly executed and maintained.
- Spend time walking the line, kitchen, FOH and expo.
- Development, implementation, and execution of culinary service standards, by ensuring that all food presentations are quality focused and consistent.
- Responsible for overseeing purchasing, receiving, stocking, rotating, and managing inventory of all food items.
- Oversee BOH labor, ensuring budget parameters.
- Managing and controlling industry standards for ‘Cost of Sales’ for the restaurant.
- Hands on training and mentoring of all chefs, sous chefs, managers, and hourly Team members.
- Execute inventory control systems for receiving, storing, and issuing of all Food & Beverage supplies.
- Manage and control supplies, plates, glassware, and silver for par stock.
- Lead by firm, but fair leadership of co-workers and staff.
- Understand completely all policies, procedures, standards, specifications, guidelines, and training programs.
- Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
