What are the responsibilities and job description for the Food Operations Manager position at Raya Workforce?
Job Description
Job Description
Position Overview :
We are seeking an experienced Operations & Quality Assurance Manager to oversee company operations, ensuring accuracy, efficiency, and compliance with food safety regulations. This role requires strong leadership in production, quality assurance, inventory control, and facility maintenance while ensuring compliance with SQF Level II and HACCP requirements.
Key Responsibilities :
Quality Assurance & Compliance :
Lead quality and safety programs, including HACCP, SQF, and GMP compliance.
Prepare for and manage audits, including Costco Small Manufacturer and SQF Level II audits.
Maintain and update Food Safety and HACCP plans.
Conduct mock recalls and quarterly internal audits.
Train employees in quality assurance and safety practices (English & Spanish).
Oversee supplier food safety assessments and maintain supplier registry files.
Verify documentation and records for food safety, HACCP, and food defense.
Ensure sanitation procedures align with SSOPs (Sanitation Standard Operating Procedures).
Operations & Inventory Management :
Oversee production schedules and employee work hours.
Manage shipping, receiving, and inventory control, ensuring FIFO practices and defect tracking.
Maintain production equipment and warehouse organization.
Monitor and maintain refrigeration systems and facility maintenance.
Supervise pest control and environmental safety measures.
Facility & Equipment Oversight :
Ensure proper functioning of production room equipment, including metal detection and sealing machines.
Manage maintenance of septic systems, water wells, and company vehicles.
Oversee security, alarm systems, and temperature monitoring.
Qualifications & Requirements :
3 5 years of experience in food sanitation, production, quality, and maintenance.
Bachelor's degree in Food Science or equivalent work experience.
SQF Practitioner and HACCP certifications required.
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