What are the responsibilities and job description for the Cashier position at Raydal Hospitality?
Cashiers are an essential part of our restaurant. Our commitment to Fresh, Authentic and Bold (FAB) flavors and exceptional service starts with our cashiers! Quality and consistent dining experiences build the customer loyalty we depend on- and this cannot be accomplished without having reliable team members that are enthusiastic about FAB!
Job duties include:
Job duties include:
- Greeting guests
- Helping manage customer wait line
- Process customer payments
- Keep the register and dining area clean
- Give to-go orders to customers as they arrive
- Deliver orders to customers dining in if needed
- Follow opening and closing procedures
- Complete daily side work
Requirements:
- Basic computer literacy and math skills
- Reliable transportation is needed
Benefits:
- Health, vision, dental, accidental, STD, and life insurance plans.
- Training and development
- Paid Time Off
- Referral bonuses for bringing new members to our team.
