What are the responsibilities and job description for the Pizza Maker/Cashier position at Raymond's Pizza?
Kitchen Crew Member Level I
Job Responsibilities
Making food as ordered accurately and promptly. Preparing all items in a safe and sanitary manner. Ensuring guest satisfaction with every item made.
The results of my work:
The Kitchen 1 position ensures that all menu items are prepared accurately, working with the team to manage ticket times and uncompromising food quality, practicing safe food handling, maintaining a clean and sanitary work environment, and the ability to work well under pressure. Attaining the goal of 100% customer satisfaction.
Performance Behaviors
- Moves with urgency
- Knows how to shift gears
- Really knows the menu items & can make items efficiently and accurately.
- Is a great teammate
- Takes initiative
- Has a great attitude
- Asks what’s next
- Is “always” learning
- Is accountable, doesn’t make excuses
- Practices excellent sanitation and cleanliness
Expectations:
The ability to manage and work at a speed to handle high volumes of orders.
Maintain highest level of quality & presentation
Practice an ownership mentality with an emphasis in motivation and teamwork
Hold yourself accountable for quality, consistency, and upkeep of sanitization standards as set forth by company and state regulation
Know and understand Raymond’s Pizza expectations for reporting scheduling needs and also know the availability needs of the company. How, when and to whom you should report to for calling off of a scheduled shift.
Job Type: Part-time
Pay: $11.00 - $13.00 per hour
Expected hours: No more than 25 per week
Shift:
- Evening shift
Work Location: In person
Salary : $11 - $13