What are the responsibilities and job description for the Cleaning Maintenance - Hiring Immediately position at Razzoo's Cajun Cafe?
Cleaning Maintenance
12-16 / hr Discounted employee meals. PTO, Health Benefits, 401k savings plan and match offered (qualifications vary)
Keeps building, internally and externally, in clean and orderly condition, performing heavy cleaning duties, such as cleaning floors, washing walls and glass, and removing rubbish. Duties may include performing routine maintenance activities, notifying management of need for repairs, and cleaning debris from sidewalk.
Maintain restaurant security by keeping doors locked during non-business hours
Utilize chemicals as described in OSHA MSDS book
Clean and restock restrooms
Gather and empty trash
Clean building floors by sweeping, mopping, scrubbing, or vacuuming them
Follow procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and fixtures
Mix water and detergents or chemicals in containers to prepare cleaning solutions, according to OSHA regulations
Notify managers concerning the need for major repairs or additions to building operating systems
Clean windows, glass partitions, and mirrors, using soapy water or other cleaners, sponges, and squeegees
High dust artifacts, air conditioning ducts, ledges and bar cages
Ensure parking lot, landscape, and back dock areas are clean and free of debris
Change out facility and outside light bulbs using appropriate ladders
Operate dishwashing machine as necessary, appropriately loading dishes, glassware, flatware, pots and pans into dishwashing machine and maintaining accurate levels of chemicals
Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep
Maintain a clean and safe environment reporting any unsafe procedures or conditions to anyone in management
Comply with all applicable federal, state and local statutes as well as Razzoo’s policies and procedures
Perform additional responsibilities as requested by a manager at any time
Physical Demands
Must be able to bend, stoop, lift and carry items (ice, plates, trash, etc.) up to 50 lbs.
Move about the kitchen areas quickly and carefully
Stand / walk during entire shift
Climb ladder when reaching for items that are on upper shelves
Ability to hear with accuracy over loud background noise
20 / 20 Near Vision, with correction – the ability to see details at close range (within a few feet of the observer)
Manual Dexterity – the ability to quickly move hand, hand and arm, or two hands to grasp, manipulate or assemble objects
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