What are the responsibilities and job description for the Cook - Hiring Immediately position at Razzoo's Cajun Cafe?
Cook
9-17 / hr Discounted employee meals. PTO, Health Benefits, 401k savings plan and match offered (qualifications vary)
Fulfills food order tickets by preparing, seasoning and cooking complex menu items, including soups, sauces, vegetables, meats and desserts.
- Takes direction from Manager on Duty
- Comply with all applicable federal, state , and local statutes as well as Razzoo’s policies and procedures
- Always follow recipes as they are presented and have recipes out when making them
- Follow line procedures never taking shortcuts to shorten procedure
- Utilize scales and measuring tools when portioning food and completing recipes
- Have the urgency to prepare food items to achieve Razzoo’s stated cook times
- Attack (sense of urgency) food tickets at all times of day. Attack first ticket with consistent urgency
- Commit to preparing plates in consistent arrangement, clean rims, and with deli paper pointed up
- Properly garnish every plate
- Follow ‘Cook To Order’ philosophy meaning we do not pre-cook food items, especially side items like bread and french fries
- Follow proper food thawing procedures
- Properly cover, label, date, and rotate all food items
- Properly ice down food items as required
- Manually and safely clean knives, not leaving them in the dish area to be cleaned
- Adhere to all safety, sanitation and food-handling rules and guidelines
- Maintain a clean and organized kitchen
- Properly handle all food items while maintaining a sanitized kitchen by following proper sanitation procedures
- Follow proper knife handling procedures using cutting gloves where appropriate
- Utilize rubber gloves when handling food or disposing of trash
- Follow prep sheets as completed by managers
- Manage line food levels appropriate to the level of business
- Clean and sanitizes station and checks in with manager before leaving
- Commit to safe working environment reporting any unsafe procedures or conditions to manager
- Utilize chemicals as described in OSHA MSDS book
- Handle all kitchen equipment safely being considerate of others around him / her
- Operate dishwashing machine as necessary, appropriately loading dishes, glassware, flatware, pots and pans into dishwashing machine and maintaining accurate levels of chemicals
- Empty trash cans using appropriate safety and sanitation measures
- Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep
- Maintain a clean and safe environment reporting any unsafe procedures or conditions to anyone in management
- Comply with all applicable federal, state and local statutes as well as Razzoo’s policies and procedures
- Perform additional responsibilities as requested by a manager at any time
Physical Demands
Salary : $9 - $17
