What are the responsibilities and job description for the Restaurant Line Cook position at RB Hospitality?
Join the Kitchen Team at Batley’s Grill & Bar in Neenah, WI!
We’re looking for talented, passionate individuals with culinary experience who are committed to delivering exceptional dining experiences.
About Us:
Locally owned and family-operated, our mission is to provide an outstanding experience for our guests while supporting our community. We achieve this by treating our team members like family and upholding our core values. We’re committed to your growth, whether you’re building a career in hospitality or pursuing other goals. At Batley’s, we believe in giving back to the community that supports us, and we take pride in promoting from within..
Team Member Perks / Benefits:
- Team Member Swim Days: Enjoy the hotel's pools and hot tubs with your family and friends during designated team member swim times.
- Daily Use of Hotel Fitness Center: Complimentary access to the hotel's newly updated Fitness Center.
- Discounted Hotel Stays: Enjoy special rates at Best Western hotels worldwide, including a Friends & Family Rate at many locations.
- Discounted Meals at Batley’s Grill & Bar: Enjoy discounted food items for you and up to 3 guests.
- Holiday Pay: Time and a half pay on New Year's Eve, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas Day.
- Aflac Supplemental Insurance: Available for both full-time and part-time team members.
- Paid Time Off: Earned after one year of employment for those averaging at least 20 hours or more a week.
- 401K Retirement Account: Company match of up to 3% for full-time, eligible team members.
- Health Insurance Plans: Medical, dental, and vision plans offered for full-time team members.
Position Overview:
As a Line Cook at Batley's Grill & Bar, you’ll prepare and cook high-quality dishes that exceed customer expectations. Working closely with our kitchen team, you’ll ensure that meals are served promptly and that our kitchen remains clean and organized. Our goal is to provide an outstanding dining experience and maintain our reputation as a leading restaurant in the hospitality industry.
Key Responsibilities:
(This is a general guideline; additional duties may be assigned).
- Prepare and cook dishes according to menu specifications and recipes.
- Ensure all meals are prepared and served on time.
- Maintain a clean and organized kitchen environment.
- Work collaboratively with team members to ensure accurate order fulfillment.
- Adhere to all food safety and sanitation standards.
Minimum Qualifications:
- Experience as a Cook, with a minimum of 2 years in a similar role
- Strong knowledge of cooking methods, ingredients, and kitchen equipment.
- Ability to thrive in a fast-paced environment and manage multiple tasks.
- Excellent communication and teamwork skills.
We look forward to hearing from you!
