Restaurant Manager - Bar Focused

Batley’s Grill & Bar is seeking a dedicated and experienced individual to fill the position of Restaurant Manager – Bar Focused.

In this key leadership role, you'll oversee bar/lounge operations, drive team performance, and ensure seamless day-to-day restaurant management while delivering outstanding guest experiences.
If you are ready to bring your leadership skills and your passion for bar management and hospitality to Batley’s Grill & Bar, we’d love to hear from you!

About Us:

Nestled in Neenah, WI and attached to the Best Western Premier Bridgewood Resort & Conference Center, BGB is locally, family-owned and operated for over 20 years. We are known for our welcoming atmosphere, delicious food, and expertly crafted drinks. We pride ourselves on delivering exceptional guest service while fostering a fun and supportive environment for our team.

TEAM MEMBER PERKS / BENEFITS:
We believe in taking care of our team just as they take care of our guests.
As part of our team, enjoy these added Perks & Benefits!

• Team Member Swim Days: Enjoy the hotel's pools and hot tubs with family and friends during designated team swim times.
• Daily Use of Hotel Fitness Center: Stay active with free daily access to our fitness center.
• Discounted Hotel Stays: Get exclusive rate at Best Westerns worldwide, including a discount for Friends & Family at many locations.
• Discounted Meals at Batley’s Grill & Bar: Enjoy discounted food items for you and up to three guests.
• Aflac Supplemental Insurance: Available for both full-time and part-time team members.
• Paid Time Off: Earned after one year of employment for those averaging 20 hours or more a week.
• 401K Retirement Account: Start saving with your very first paycheck. Potential to qualify for Company Match after 1-year.
• Health Insurance Plans: Medical, dental, and vision plans offered for full-time team members.

POSITION OVERVIEW: As the Restaurant Manager – Bar-Focused, you will oversee daily operations with a strong emphasis on bar management.

KEY RESPONSIBILITIES:
(This is a general guideline; additional duties may be assigned).

Daily Operations:

• Supervise the floor during meal service, be available to both the team and guests, and ensure top-notch food quality & service. Step in and assist as needed.
• Proactively address guest concerns, resolving them quickly and professionally.
• Foster a positive work environment, motivate and encourage the team while ensuring smooth operations.
• Follow proper managerial duties, ensure all standards are met, uphold cash handling protocols and manage team cash-outs during manager-on-duty shifts.

Bar-Focused Leadership:

• Assist the Restaurant General Manager in supervising, training, and motiving bartenders to provide exceptional service and maintain bar/lounge standards.
• Create and manage bar schedules, ensure staffing levels align with business needs and events.
• Oversee the performance and development of bar staff. Conduct team member reviews and foster a culture of continuous improvement.

Bar Operations & Inventory:

• Oversee daily bar operations, manage inventory, monitor budgets, manage bar costs, and maximize profitability through effective inventory control and operational efficiency.
• Manage inventory and maintain strong supplier relationships, ensuring proper stock levels and negotiating favorable terms.
• Oversee labor costs, drive upselling initiatives
• Maintain compliance with health, safety, and alcohol regulations while promoting a clean and safe work environment.

MINIMUM REQUIREMENTS:
Interested candidates should possess the following qualifications:

• A minimum of one year in a managerial or supervisory position in the food and beverage industry; preferably with emphasis on restaurant/bar operations
• Bartending experience in a fast paced, guest-oriented business
• Knowledge of various beverages, including cocktails, wines, and craft beers.
• Strong leadership and communication skills.
• A familiarity with labor and beverage costs, inventory control, purchasing and scheduling.
• Ability to work in a fast-paced environment and handle high-pressure situations.
• Excellent organizational and multitasking abilities.
• Must have or be able to obtain a Liquor and Bartending License.
• Flexibility and willingness to work evenings, weekends and holidays.
• The passion for the hospitality industry and a commitment to building and maintaining a winning team of motivated individuals who are committed to delivering outstanding guest service in a team centric environment.

Preferred Requirements:

• Familiarity with inventory management systems / Restaurant Point of Sales systems.
• Experience managing labor costs, inventory, purchasing and scheduling.

Physical Requirements:

• Ability to stand and walk for extended periods (8 hours) during shifts.
• Regularly required to bend, stoop, reach, and lift items up to 25 pounds.
• Able to move quickly and efficiently in a fast-paced environment, navigating between front-of-house and back-of-house areas.
• Capability to work in a variety of environments, including indoor and outdoor dining spaces, with varying temperature and noise levels.

Ready to lead, inspire, and be part of something great? Apply today and join the Batley’s Grill & Bar family!