Demo

Food Sensory Scientist

RB Professional Recruiting Services LLC
Fullerton, CA Full Time
POSTED ON 3/9/2025
AVAILABLE BEFORE 6/8/2025

RBPRSLLC is looking for candidates to fill the position of Food Sensory Scientist. On-Site position in Fullerton, CA. No visa sponsorships supported, no agencies please.

  • Fast-Growing Global Company with Huge Career Growth!
  • Lead Cutting-Edge Innovation in Food Packaging & Sensory Science!
  • Work with Industry Leaders & Global Teams!
  • Own High-Impact Projects with Full Visibility & Influence!
  • Collaborative, High-Performance Culture!
  • Competitive Pay, Comprehensive Benefits & Employee Discounts!
  • Drive Sustainable, Health-Conscious Product Development!

About the Role

A leading food manufacturing company is seeking a Product Excellence & Sensory Scientist to conduct sensory evaluations and quality assessments for new and existing food products. This role plays a critical role in the New Product Development (NPD) process, ensuring that sensory insights drive innovation and maintain high product quality standards. The ideal candidate has a strong background in sensory evaluation and consumer packaged goods (CPG) food research, with the ability to analyze sensory data, collaborate with cross-functional teams, and support product excellence initiatives.

What You Will Be Doing

  • Conduct sensory evaluations to assess taste, texture, and overall product quality.
  • Organize and train sensory panels, ensuring accurate and reliable data collection.
  • Interpret sensory data and provide actionable insights to enhance product innovation and quality.
  • Collaborate with Marketing and R&D teams to align sensory insights with product strategies.
  • Monitor and analyze industry trends and competitor benchmarks to inform product development.
  • Support the New Product Development (NPD) process by contributing sensory and analytical insights.
  • Manage R&D budgets and handle administrative tasks related to sensory evaluations.
  • Experience You Will Need

  • Bachelor’s degree in Food Science or a related field.
  • 3 years of experience in CPG food sensory evaluation (minimum of 2 years will be considered).
  • Hands-on experience with sensory testing methodologies and food product evaluations.
  • Strong analytical skills with the ability to interpret sensory data and trends.
  • Experience in food product development and new product innovation (preferred).
  • Excellent communication and project management skills with the ability to work cross-functionally.
  • Bilingual in Korean (required) for collaboration with HQ teams.
  • Proficiency in Microsoft Office (Excel, PowerPoint, Outlook, Word).
  • Salary : $75,000 - $85,000 / year

    Salary : $75,000 - $85,000

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