Culinary

Culinary Job Description

Job Summary
We are seeking a passionate and skilled Culinary professional to join our dynamic kitchen team. The ideal candidate will have a strong background in food service, with experience in fine dining and restaurant management. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced environment. As part of our culinary team, you will contribute to creating exceptional dining experiences for our guests.

Duties

• Prepare and cook high-quality dishes according to established recipes and presentation standards.
• Collaborate with the kitchen team to ensure timely service and exceptional food quality.
• Manage inventory control, including ordering and maintaining stock levels of ingredients and supplies.
• Ensure compliance with food handling and safety regulations to maintain a clean and safe kitchen environment.
• Assist in menu planning and development, incorporating seasonal ingredients and culinary trends.
• Train and mentor junior kitchen staff in cooking techniques, food preparation, and safety practices.
• Monitor food costs and waste management to optimize kitchen efficiency.
• Participate in special events or catering services as needed.

Requirements

• Proven experience in a culinary role within a restaurant or fine dining setting.
• Strong knowledge of food management principles, including inventory control and food handling practices.
• Familiarity with various cooking techniques, equipment, and kitchen operations.
• Excellent organizational skills with the ability to multitask effectively under pressure.
• Strong communication skills to collaborate with team members and provide excellent customer service.
• A passion for culinary arts with a desire to innovate and create unique dishes.
• Certification in food safety or culinary arts is preferred but not required.

Join us in delivering memorable dining experiences through your culinary expertise!

Job Type: Full-time

Pay: $18.38 - $19.09 per hour

Expected hours: 20 – 25 per week

Benefits:

• Flexible schedule
• Food provided

Shift:

• Day shift
• Morning shift

Supplemental Pay:

• Bonus opportunities

People with a criminal record are encouraged to apply

Experience:

• Cooking: 3 years (Required)
• Kitchen management: 3 years (Required)
• Presentation creation: 3 years (Required)

License/Certification:

• Driver's License (Required)
• Food Safety Certification (Required)

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Cos Cob, CT 06807 (Required)

Ability to Relocate:

• Cos Cob, CT 06807: Relocate before starting work (Required)

Work Location: In person

Salary : $18 - $19